June 2020
Tue
2
Fed San Francisco Brand Marine Cuisine 2 cubes
Measured Salinity at 1.025 SG
Measured Nitrite at 0.00 ppm
Measured Ammonia at 0.00 ppm
Dosed 18 ml of 2 Part Alkalinity (Soda Ash) (BRS)
Dosed 18 ml of 2 Part Calcium Chloride (BRS)
Measured TDS at 0.00 ppm
Measured Temperature at 77 F
Mon
1
Dosed 18 ml of 2 Part Alkalinity (Soda Ash) (BRS)
Dosed 18 ml of 2 Part Calcium Chloride (BRS)
Fed San Francisco Bay Brand Angel & Butterfly Frozen Formula 2 cubes
Measured Temperature at 78 F
May 2020
Sun
31
Dosed 18 ml of 2 Part Alkalinity (Soda Ash) (BRS)
Dosed 18 ml of 2 Part Calcium Chloride (BRS)
Measured Temperature at 80 F
Sat
30
Dosed 18 ml of 2 Part Calcium Chloride (BRS)
Dosed 18 ml of 2 Part Alkalinity (Soda Ash) (BRS)
Cleaned Light Lenses & Fans
Fed San Francisco Bay Brand Frozen Prime Reef 2 cubes
Measured Temperature at 79 F
Fri
29
Dosed 18 ml of 2 Part Calcium Chloride (BRS)
Replaced Filter Sock
Dosed 18 ml of 2 Part Alkalinity (Soda Ash) (BRS)
Cleaned Glass sides
Fed San Francisco Brand Frozen Plankton 2 cubes
Measured Temperature at 79 F
Cleaned Glass Canopies
Cleaned Skimmer Cup
Thu
28
Fed Formula Two 1 cube
Fed Formula One 1 cube
Measured Temperature at 80 F
Dosed 18 ml of 2 Part Calcium Chloride (BRS)
Dosed 18 ml of 2 Part Alkalinity (Soda Ash) (BRS)
Replaced Evaporated Water
Wed
27
Fed Ocean Nutrition frozen Brine shrimp 1 cube
Fed Hikari Bio Pure Frozen Mysis Shrimp 1 cube
Measured Temperature at 79 F