July 2019
Wed
17
Fed Polyp Labs Reef Roids 0.8 tsp
Dosed 18 ml of 2 Part Alkalinity (Soda Ash) (BRS)
Dosed 18 ml of 2 Part Calcium Chloride (BRS)
Cleaned Glass sides
Measured Temperature at 77 F
Fed San Francisco Bay Frozen Plankton 3 g
Fed San Francisco Bay Frozen Marine Cuisine 3 g
Fed Ocean Nutrition Prime Reef 3 g
Tue
16
Measured Salinity at 1.025 SG
Measured TDS at 0.00 ppm
Fed Nori - dry 2 sheets
Mon
15
Dosed 18 ml of 2 Part Alkalinity (Soda Ash) (BRS)
Dosed 18 ml of 2 Part Calcium Chloride (BRS)
Cleaned Glass sides
Measured Temperature at 77 F
ytateno ‐ Nice scene! He is an adventurous fish. Is he close to the contrast color after knowing that he is red!?
Sun
14
Cleaned Glass Canopies
Fed Phytoplankton 5 ml
Fed San Francisco Bay Frozen Marine Cuisine 3 g
Fed Piscine Energetics Frozen Mysis Shrimp 3.3 g
Replaced Evaporated Water
Measured Ammonia at 0.00 ppm
Dosed 18 ml of 2 Part Alkalinity (Soda Ash) (BRS)
Measured Nitrite at 0.00 ppm
Cleaned Glass sides
Dosed 18 ml of 2 Part Calcium Chloride (BRS)
Measured Temperature at 77 F
Dosed 18 ml of 2 Part Alkalinity (Soda Ash) (BRS)
Fed San Francisco Bay Brand Angel & Butterfly Frozen Formula 3.3 g
Sat
13
Measured Temperature at 77 F
Dosed 18 ml of 2 Part Calcium Chloride (BRS)
Dosed 18 ml of 2 Part Alkalinity (Soda Ash) (BRS)
Cleaned Glass sides
Fed San Francisco Bay Brand Angel & Butterfly Frozen Formula 3.3 g
Fed San Francisco Bay Brand Frozen Brine Shrimp 3.3 g
Fri
12
Fed San Francisco Bay Brand Frozen Brine Shrimp 3.3 g
Fed San Francisco Bay Frozen Marine Cuisine 3.3 g
Fed Piscine Energetics Frozen Mysis Shrimp 3.3 g
Replaced Evaporated Water
Fed Nori - dry 2 sheets
Measured Temperature at 77 F
Dosed 18 ml of 2 Part Calcium Chloride (BRS)
Dosed 18 ml of 2 Part Alkalinity (Soda Ash) (BRS)
Cleaned Glass sides
Replaced Evaporated Water
Measured Temperature at 77 F
Dosed 18 ml of 2 Part Calcium Chloride (BRS)
Dosed 18 ml of 2 Part Alkalinity (Soda Ash) (BRS)
Cleaned Glass sides
Fed Nori - dry 2 sheets
Wed
10
Replaced Evaporated Water
Dosed 18 ml of 2 Part Calcium Chloride (BRS)
Dosed 18 ml of 2 Part Alkalinity (Soda Ash) (BRS)
Fed San Francisco Bay Frozen Marine Cuisine 3.3 g
Cleaned Glass sides
Measured Temperature at 77 F
Dosed 18 ml of 2 Part Calcium Chloride (BRS)
Dosed 18 ml of 2 Part Alkalinity (Soda Ash) (BRS)